The term was introduced to Europe via the Ottoman Turkish ‘kahveh’ which is in turn derived from the Arabic ‘qahweh’.
The origin of the Arabic term is uncertain – it is either derived from the name of the Kaffa region in Ethiopia, where coffee was cultivated, or by a truncation of ‘qahwat al-bu-nn’, meaning ‘wine of the bean’ in Arabic.
The origin of the Arabic term is uncertain – it is either derived from the name of the Kaffa region in Ethiopia, where coffee was cultivated, or by a truncation of ‘qahwat al-bu-nn’, meaning ‘wine of the bean’ in Arabic.

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